Cold (choose 3-4 depending on number of people)
Thai marinated Salmon on a bed of wild rice with coriander, yogurt and mint dressing.
Seared Tuna Nicoise on a bed of greens with lemon dressing.
Poached Salmon with dill, marinated ribbons of cucumber salad served with Lemon mayo.
Fresh mango, avocado salad with pomegranate seeds, mixed peppers with balsamic vinegar and olive dressing.
Smoked trout, baby potatoes and avocado salad with a horse radish mayo.
Super food salad quinoa, roasted butternut squash, cranberries, lentils with lemon and olive dressing.
Mac and cheese.
Hot ( choose 4-5 depending on number of people)
Thai Green Fish Curry with sticky rice, chilli and ginger.
Wild mushroom risotto with shaved Parmesan and cracked black pepper.
Chick pea and root vegetables tagine on a bed of couscous with coriander and fresh mild chilli.
Tandoori cod fillet with butter rice and mango raita.
Breaded fish goujon with salted chips and tartar sauce.
Mushroom Stroganoff on bed of Wild Rice.
Asian Salmon Noodle with spring onion and sesame seeds.
Pan Fried Fillet of Sea Bass with aromatic PUY Lentils and Salsa Verde.
Teryiaki Salmon on a bed off sticky jasmine rice.
Singapore Vermicelli Noodle with wild mushroom and ginger.
Chocolate mousse shots
Eaton mess shots
Summer fruit berries with fresh cream
Mini cream pastries
Chocolate fountain station with fresh fruit and marshmallows
Ice cream bar with fresh fruit and selection of sweets