Saladsand Vegetarian Dishes

Artichoke hearts baked in lemon, garlic and olive oil, seasoned with basil, marjoram, oregano, rosemary and thyme.

Avocados, Tomato, red onion on a bed of mixed green leaves with house dressing.

Assorted Cheese (Brie, camembert, Cheddar, feta, Leicester served with fresh grapes, cherry tomatoes on a bed of iceberg lettuce with sesame crackers.

Small platter (8 portions)
Large platter (12 portions)

Cut carrots, cucumber, cherry tomatoes, mixed peppers, pickled cucumber and olives with humus and thousand island dip.

Cubed Feta cheese, cucumber, tomato, black olives, red onion, Iceberg lettuce with fresh lemon and olive oil.

Grilled aubergine served with homemade tahini and Parsley. (Optional Topping:- Jalapeño)

Aubergine, courgette and mixed peppers on a bed of lettuce.

Freshly cut tomatoes, cucumber and black olives on a bed of lettuce with house dressing.
Large (12 portions)
Small (8 portions)

Green lentils, chopped tomatoes, mixed peppers, dry cranberry, red onion, fresh parsley, mint, dressed with house dressing.

Aubergine, mixed peppers , mushrooms caramelized onions, tomatoes served in aubergine skins (Optional Topping:- Feta Cheese)

Avocados, Mozzarella, Tomato, red onion on a bed of mixed green leaves with pesto basil dressing.

New baby potatoes in olive oil and lemon dressing.
Small platter (8 portions)
Large platter (12 portions)

Tomatoes, cucumber, French beans, baby potatoes, black olives and capers on bed of mixed green leaves topped with canned tuna.

Boiled potatoes and pickled cucumber, sweet corn, red onions and boiled egg tossed in herbed mayo.

Quinoa with roasted butternut squash, mixed peppers, poppy lentils and cranberries.

Penne pasta with roasted vegetables mixed with tomato and basil sauce.

Sweet Potatoes roasted in honey with hint of garlic and herbs topped with toasted sesame seeds.

Bulgur wheat, tomatoes, cucumber, red onion, fresh Parsley with Lime and olive oil.